Three Compartment Sink Procedures

Three Compartment Sink Procedures. Submerge for one (1) minute.* notes. 3 compartment sink of stainless steel nsf commercial utility basin with 10 l x 14 w x 10 d bowl for bar, restaurant, kitchen, hotel and home.

Sodexo Cleaning Procedure Manual: Ecolab Signage/Posters
Sodexo Cleaning Procedure Manual: Ecolab Signage/Posters from sodexhoinfo-usa.com

3 compartment sink found in: 19 360 просмотров 19 тыс. You should ensure that the sinks are clean and sanitized as well as the drainboards before each use.

Remember never to wash your hands or mops a 3 compartment sink.

Three Compartment Sink Procedures. All food establishments that do not have automatic warewashing equipment shall have a sink with at least three compartments for manually washing, rinsing and sanitizing all equipment, utensils and tableware. You just use plain warm water. Three compartment sink wash rinse sanitize hot soapy. Remove dishware from sink #2.

Tags:

Share this post

Post Comment